Whilst enjoying a remarkbly nice steak at an Argentinian restaurant in Dusseldorf last night, I asked the waiter for a Pisco Sour, which was on their menu and is something I'd never tried before. "No," he said, "it's too much work."
The honesty was almost enough to make up for the fact I didn't get the drink. Almost.
If you'd asked for a beer I'm sure it wouldn't have been too much trouble.
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